Document transcript

Director Trench,

As head chef, I need to express my concern about rumors I’ve been hearing regarding mold appearing near some of my kitchens. I am alerting you that any food handled, prepared, or consumed in the vicinity of mold can be contaminated and unsafe for ingestion.

If I can verify these reports, then I will need to close multiple cafeterias. I realize this would be an inconvenience to many, but as a caterer, I pride myself in keeping a pristine environment for food preparation and service.

Sincerely,

J. Pullman, Head Chef of The Golden Chow Catering Company